ISSUE:
Whether the butter prepared from curd comes under the definition of “butter” in the Prevention of Food Adulteration Rules, 1955?
Whether selling butter below the prescribed standard, even when no foreign articles are added, amounts to adulteration?
RULE:
In the Indian Act, selling butter below the prescribed standard is deemed to be adulteration.
A dealer in such butter cannot adduce evidence to prove that notwithstanding the deficiency in the standard, it is not adulterated.
The butter which is prepared from curd is legally considered butter, and deviations from the prescribed purity standards in food constitute adulteration under strict liability.
Broad interpretation of the food safety laws to protect public health, with legislative amendments clarifying the statutory definitions retrospectively aiding in interpreting the legislative intent.