ISSUE:
Whether aquaculture farms, particularly intensive and semi-intensive shrimp farming, violate environmental laws and fundamental rights by operating in ecologically fragile coastal areas?
Whether shrimp aquaculture industries, which are not directly dependent on the waterfront or foreshore facilities, are prohibited under the Coastal Regulation Zone (CRZ) Notification of 1991?
Whether commercial shrimp farming, which causes environmental degradation, is liable under the ‘polluter pays’ principle and should be made responsible for ecological restoration?
Whether the failure of regulatory authorities to prevent environmental damage from shrimp farming amounts to a violation of the right to life under Article 21 of the Constitution?
RULE:
Environmental protection must not wait for scientific certainty; where there is a serious risk of environmental harm, preventive action must be taken. The burden lies on the industrial entity to prove its activities are environmentally benign.
An industry that profits from the environment must internalize the cost of its pollution. Liability extends not only to compensating victims but to reversing environmental damage.
Shrimp farming is neither an industry directly related to the waterfront nor one that requires foreshore facilities. Mere dependence on seawater does not justify its presence in ecologically fragile areas.
A healthy environment is an integral part of the right to life. Any activity that substantially impairs water sources, biodiversity, or the livelihood of local communities violates constitutional guarantees.
Shrimp farms, by obstructing natural drainage, altering salinity levels, and destroying mangroves, destabilize the coastal ecosystem. The law does not permit economic benefits to outweigh ecological and social harm.
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